
There are few restaurants in this great world that hold a special place in my heart.
The Spot Restaurant in Kristy's hometown of Sidney happens to be one of those restaurants. So on every visit to Sidney we make an attempt to gather everyone together for one great meal in a most historical place. So let me properly introduce you to one of my favorite places to eat.
1907 Spot Miller at The SpotThe Spot Restaurant made its beginnings from a man named Spot Miller. In 1907, Spot brought his
chuckwagon into town and set-up business at the corner of Court Street and Ohio Avenue. The city would not allow him to sell meals this way. His solution was to remove the wheels, and add some awnings to create a permanent structure. Spot Miller owned the restaurant until his retirement in 1913.
1913 Joe Cook's first dayJoe Cook and Homer Spence purchased the restaurant for $5,000. It then became known as Cook’s Spot. Spence sold his interest in the restaurant to Ray Anderson in 1915, and together they started a chain of "Spot to Eat" restaurants in Athens,
Urbana, Lima, and
Bellefontaine, Ohio. Only the Sidney Spot continues to operate. One of the specials from the 1920’s lists "28 burgers for $1.00"!
1941 The Spot
1950 The SpotIn 1946, Anderson got out of the business and on July 1, 1950 Robert
Hepler became the new owner. Under
Hepler, the restaurant grew to include catering and steak sales, which continue to this day. On February 1, 1980, Robert and Barbara
Eilert became the new owners of the Spot. The restaurant and catering business continued to grow under their ownership including exclusive catering rights at The Oaks Club banquet facility at Shelby Oaks Golf Course, and a new catering kitchen being constructed at 207 S. Ohio Avenue. On January 1, 1999, Barry
Eilert and Michael
Jannides became the new owners of The Spot Restaurant. On May 1, 2002, Michael
Jannides became the sole owner of The Spot Restaurant.
The
Chuckwagon was the restaurant between 1907 and 1934. In 1934, a more permanent building was erected at the Court and Ohio location. That structure was destroyed by a fire on New Year’s Eve in 1940. After its remodeling in 1941, the current facility is a fine example of the streamlined Art
Moderne architectural style with its smooth,
unornamented wall surface faced with gleaming white porcelain tile. A mid-century modern neon sign still hanging over the front door is still the Spot trademark.
The inside of the restaurant has been remodeled approximately 25 times over the years. The last major renovation occurred in 1976 giving the restaurant it’s current layout. The restaurant has been featured on the cover of the March 1994 issue of Ohio Magazine, and by Ann Heller, food critic of the Dayton Daily News, in their Go! Section on September 27, 1996.
During his reelection campaign President George W. Bush stopped in for lunch and a famous Spot Pie. I sure wish I could have been there that day.


After the President's visit, The Spot added the Presidential Platter to their menu which includes a Bush Burger (a burger with the works), fries and a coke.
-historical information and photos obtained from www.thespottoeat.comAnd so we gathered together for a most enjoyable and tasteful breakfast at The Spot.